Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Monday, February 20, 2012

Birthday Cake

Hey everyone! Hope you guys are doing well! I've been really busy trying to juggle school, work, and well, more work. Two Fridays ago was my birthday! It was absolutely fantastic. On Friday I had a nice lunch with the girls and at night I had my family party with my best friend, Shardi, her fiance, and my boyfriend. It was wonderful! Friday night, Ben told me to pack a bag because we were going somewhere for Saturday and Sunday. Creepy, right?! Hah only kidding! He took me to Indianapolis in the morning, which is about a 2 hour drive from home. We went shopping and walked around the city, and he told me we were going to P.F. Changs for dinner! My favorite! To my surprise, six of my friends showed up! All at different times too, so naturally I cried with joy multiple times. It was a great and yummy dinner, and I was so happy to have everyone there. Ben also surprised me with a necklace. It really was the best birthday ever :) I didn't have a cake for my birthday, because I requested turtle brownies, but I found these really cute cakes online! Take a look!




IMG_6953.wilton233cake

Thursday, January 26, 2012

Mug Cake

Hey ladies! I hope everyone has had a great week so far. I got totally snowed in last weekend! I have absolutely no tread on my tires and my alignment is way off, so I was not driving anywhere. That's what boyfriends with new cars are for! I've known that I need new tires for a few weeks now, but knowing I have to pay over $400 for them, I keep putting it off. It is also so cold outside, I swear I can never get warm. Every night I crave watching a movie under a big warm blanket with fuzzy socks on, eating or drinking something warm. I have been hearing a lot about something called a "mug cake". These are cakes that are cooked in the microwave in a mug! Genius! Not only is it a quick fix, it is a delicious and cute fix! Why have I never heard of these?! Oh well, I'll just have to make a bunch to make up for lost time! Let me know what you think!

2 Minute Chocolate & Salted Caramel Mug Cake

What you’ll need: {makes 1 mug cake}
4 tablespoons all purpose flour
4 tablespoons sugar
3 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg – beaten
3 tablespoons skim milk
1 tablespoon vegetable oil
2 salted caramels
What to do:
1. Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.

2. Pour mixture into a regular sized coffee mug. Drop caramels into center of mixture one at a time.
3. Microwave on high for one minute and 30 seconds. If needed {if cake batter is still gooey}, microwave on high for up to an additional 30 seconds.


Nutella Mug Cake
mug cake Nutella Mug Cake
source
Ingredients
4 tablespoons self rising flour
4 tablespoons white granulated sugar
1 egg
3 tablespoons cocoa powder
3 tablespoons Nutella
3 tablespoons milk
3 tablespoons olive or vegetable oil

Method
1. Combine all ingredients in a largecoffee mug. Whisk well with a fork until smooth. Microwave on high for 1 1/2 – 3 minutes. (Time depends on microwave wattage. Mine took 1 /2 minutes.) Top with whipped cream and a little chocolate sauce if desired.
2. Top with whipped cream and chocolate syrup. Enjoy!
Strawberries & Cream Mug Cake
0005 10 Tasty Mug Cakes You Can Make in Just Minutes
Ingredients
1 egg
2 tablespoons strawberry yogurt, well stirred
1 tablespoon vegetable oil
1/8 teaspoon baking powder
1/8 teaspoon vanilla extract
4 tablespoons granulated sugar
5 tablespoons all-purpose flour
1/4 cup fresh sliced strawberries and whipped cream for serving
1. Coat the inside of the mug lightly with cooking spray and set aside.
2. Mix the egg, yogurt, vegetable oil, baking powder, extract, sugar and flour in a small bowl until completely smooth.
3. Fill the mug to halfway full and place it in the microwave. Bake it for 3 to 4 minutes, or until a cake tester comes out clean. Top with strawberries and whipped cream and serve.